Recipes

Metropolitan Chef

Posted by on 2:14 pm in Recipes | Comments Off

Chef Gail McCully of Port Alberni, British Columbia has created the most delicious spices and rubs. Now available at Coastal Olive Oils! “…Our seasoning rubs are an excellent alternative to traditional marinades and barbeque sauces. Blended from herbs and spices, our rubs are low in sodium, virtually calorie free and contain no additives, fillers or preservatives. They’re quick and easy to use too! Simply mix with a small amount of oil, make a paste and brush on just prior to cooking, no marinating required!”  ...

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Beautiful Pairings…

Posted by on 1:57 pm in Recipes | Comments Off

Just *SOME* of the Amazing Pairings Possible Lemon White Balsamic + Tuscan Herb EVOO Aged Red Apple Balsamic + Tuscan Herb EVOO Honey Ginger White Balsamic + Persian Lime EVOO Strawberry Balsamic + Basil EVOO Peach White Balsamic + Tuscan Herb EVOO Maple Balsamic + Organic Persian Lime EVOO Blackberry Ginger Balsamic + Persian Lime EVOO Dark Chocolate Balsamic + Blood Orange EVOO Tangerine Balsamic + Blood Orange EVOO Mushroom Sage EVOO + Lemon Balsamic Blueberry Balsamic + Lemon EVOO Dark Chocolate Balsamic + Chipotle EVOO Red Apple Balsamic...

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Pappardelle’s Pasta

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Coastal Olive Oils now carries Pappardelle’s Pasta — The Fine Art of Pasta. About Pappardelle’s…   Why? Pasta as art? Indeed! Our pasta is produced with the same care and attention to detail that artists use when taking paint to canvas or chisel to stone. Pappardelle’s pasta is a true artisanal food. And what exactly is an artisanal food? It is made by hand, using the finest-quality ingredients available and following traditional methods of production. Our pasta makers have an intimate knowledge of every step of the...

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Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Posted by on 9:37 am in Recipes | Comments Off

                2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the UP extra virgin olive oil, garlic, herbs, salt, and pepper in a shallow oven proof dish. Slice the tomatoes in half lengthwise, toss with the oil and seasonings, and place cut side down in the dish. Bake for 2 1/2 hours, or until the...

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Dairy-Free Organic Butter Olive Oil Cinnamon Rolls

Posted by on 2:42 pm in Recipes | Comments Off

    Cinnamon Rolls 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) ½ cup brown sugar 1 tablespoon ground cinnamon 1/3 cup Certified Organic Butter Olive Oil 1/2 cup brown sugar In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, butter olive oil, salt, and egg. Add...

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Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

Posted by on 2:39 pm in Recipes | Comments Off

  Chocolate Cake 1/2 cup cocoa powder   1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic2 large eggs beaten with enough cold water to equal one cup  1/2 cup Blood Orange Agrumato Olive Oil + more for greasing pans Directions Preheat the oven to 350ºF. Lightly grease two 9-inch cake pans, one muffin pan, or one 13×9-inch pan with Blood Orange Agrumato. Mix together all the dry ingredients in a large bowl. Thoroughly mix together the liquid...

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Slow Braised Lamb Shank With Coratina & Malbec Wine Reduction

Posted by on 9:34 am in Recipes | Comments Off

  Fall is upon us.  The first day of Autumn is exactly two weeks away.  It’s time to start gearing up for  braising, baking, and… *gulp*… dare I say, the holidays.  Please find the recipe for my crock pot adaptable slow braised lamb shank which utilizes our superlative, ultra fresh, award winning Coratina extra virgin olive oil and UP Barnea in two separate elements of the recipe. Slow Braised Lamb Shanks With Coratina and Malbec Wine Reduction Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper...

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Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

Posted by on 9:31 am in Recipes | Comments Off

  1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine.  Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin olive oil over the skin of turkey. Sprinkle pepper over skin and in ...

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Lime-Chipotle Olive Oil Aioli Coleslaw Recipe

Posted by on 9:30 am in Recipes | Comments Off

  I like to refer to this as the “money sauce”, a smokey, spicy, garlicky aioli, made from chipotle infused extra virgin olive oil. This this would make a shoe taste good if applied. Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice.  Process until well combined. VERY SLOWLY, drop by drop, begin to drizzle in...

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Delicious Sundried Tomato Pasta

Posted by on 8:54 am in Recipes | Comments Off

Delicious pasta with chicken, sundried tomatoes, peppers of all colors, broccoli, mushrooms, cherry tomatoes with Tuscan Herb Olive Oil and Black Mission Fig Balsamic Vinegar from COASTAL OLIVE OILS!! Sooo yummy!!   Thanks to Tasha W. for this wonderful recipe!

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