Metropolitan Chef

Posted by on Jan 18, 2014 in Recipes |

Chef Gail McCully of Port Alberni, British Columbia has created the most delicious spices and rubs. Now available at Coastal Olive Oils! “…Our seasoning rubs are an excellent alternative to traditional marinades and barbeque sauces. Blended from herbs and spices, our rubs are low in sodium, virtually calorie free and contain no additives, fillers or preservatives. They’re quick and easy to use too! Simply mix with a small amount of oil, make a paste and brush on...

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Beautiful Pairings…

Posted by on Jan 18, 2014 in Recipes |

Just *SOME* of the Amazing Pairings Possible Lemon White Balsamic + Tuscan Herb EVOO Aged Red Apple Balsamic + Tuscan Herb EVOO Honey Ginger White Balsamic + Persian Lime EVOO Strawberry Balsamic + Basil EVOO Peach White Balsamic + Tuscan Herb EVOO Maple Balsamic + Organic Persian Lime EVOO Blackberry Ginger Balsamic + Persian Lime EVOO Dark Chocolate Balsamic + Blood Orange EVOO Tangerine Balsamic + Blood Orange EVOO Mushroom Sage EVOO + Lemon Balsamic Blueberry Balsamic +...

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Pappardelle’s Pasta

Posted by on Jan 18, 2014 in Recipes |

Coastal Olive Oils now carries Pappardelle’s Pasta — The Fine Art of Pasta. About Pappardelle’s…   Why? Pasta as art? Indeed! Our pasta is produced with the same care and attention to detail that artists use when taking paint to canvas or chisel to stone. Pappardelle’s pasta is a true artisanal food. And what exactly is an artisanal food? It is made by hand, using the finest-quality ingredients available and following traditional methods of...

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Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Posted by on Nov 5, 2013 in Recipes |

                2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the UP extra virgin olive oil, garlic, herbs, salt, and pepper in a shallow oven proof dish. Slice the tomatoes in half lengthwise, toss with the oil and seasonings, and...

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Dairy-Free Organic Butter Olive Oil Cinnamon Rolls

Posted by on Oct 21, 2013 in Recipes |

    Cinnamon Rolls 5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) ½ cup brown sugar 1 tablespoon ground cinnamon 1/3 cup Certified Organic Butter Olive Oil 1/2 cup brown sugar In a small bowl, dissolve yeast in warm water and set aside. In a...

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Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache

Posted by on Oct 21, 2013 in Recipes |

  Chocolate Cake 1/2 cup cocoa powder   1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic2 large eggs beaten with enough cold water to equal one cup  1/2 cup Blood Orange Agrumato Olive Oil + more for greasing pans Directions Preheat the oven to 350ºF. Lightly grease two 9-inch cake pans, one muffin pan, or one 13×9-inch pan with Blood Orange Agrumato. Mix together all the dry...

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