Slow Braised Lamb Shank With Coratina & Malbec Wine Reduction

Posted by on Oct 9, 2013 in Recipes |

  Fall is upon us.  The first day of Autumn is exactly two weeks away.  It’s time to start gearing up for  braising, baking, and… *gulp*… dare I say, the holidays.  Please find the recipe for my crock pot adaptable slow braised lamb shank which utilizes our superlative, ultra fresh, award winning Coratina extra virgin olive oil and UP Barnea in two separate elements of the recipe. Slow Braised Lamb Shanks With Coratina and Malbec Wine Reduction Four...

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Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey

Posted by on Oct 9, 2013 in Recipes |

  1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Delizia Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 hours. If turkey floats to top weigh down with a plate and cans to keep it submerged in brine.  Preheat oven to 400° rub 2 tablespoons mushroom sage extra virgin...

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Lime-Chipotle Olive Oil Aioli Coleslaw Recipe

Posted by on Oct 9, 2013 in Recipes |

  I like to refer to this as the “money sauce”, a smokey, spicy, garlicky aioli, made from chipotle infused extra virgin olive oil. This this would make a shoe taste good if applied. Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice.  Process...

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Delicious Sundried Tomato Pasta

Posted by on Sep 16, 2013 in Recipes |

Delicious pasta with chicken, sundried tomatoes, peppers of all colors, broccoli, mushrooms, cherry tomatoes with Tuscan Herb Olive Oil and Black Mission Fig Balsamic Vinegar from COASTAL OLIVE OILS!! Sooo yummy!!   Thanks to Tasha W. for this wonderful...

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“Smashed” Baby Yukon Gold Potatoes With Garlic Extra Virgin Olive Oil

Posted by on Aug 16, 2013 in Recipes |

  Here’s a recipe that’s as easy as Sunday morning.  There are only four ingredients necessary, and the results are heavenly! Rachel’s Garlic “Smashed Potatoes” 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt fresh cracked pepper to taste 1/3 cup Garlic Extra Virgin Olive Oil Preheat the oven to 400.  Cover the potatoes with water and add one tablespoon of sea salt.  Bring to a full boil and cook for approximately 7...

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Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Posted by on Aug 16, 2013 in Recipes |

  Cranberry-Pear Glazed Butternut Squash With Rosemary 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup cranberry-pear white balsamic 1 tablespoon “sweet” fruity olive oil such as Australian Hojiblanca or Alfonso Arbequina 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Preheat the oven to 375. In a large bowl whisk the olive oil...

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