Chipotle-Serrano Rib-eye steaks

Posted by on Aug 8, 2013 in Recipes |

Ingredients 1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, minced fresh ground pepper to taste 4-8 to 10 oz. rib-eye steaks Directions Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-restrictive pan or container. Pour the marinade over and massage it into the steaks. Cover and allow to marinate refrigerated, for a minimum...

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