Chipotle-Serrano Rib-eye steaks

Posted by on Aug 8, 2013 in Recipes |



1/2 Cup Honey-Serrano Vinegar

1/2 Cup Chipotle Olive Oil

1 tablespoon sea salt

2 cloves Garlic, minced

fresh ground pepper to taste

4-8 to 10 oz. rib-eye steaks


Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-restrictive pan or container.

Pour the marinade over and massage it into the steaks. Cover and allow to marinate refrigerated, for a minimum of two hours, or up to six hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.